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Kitchen scales are super affordable and also reduce the number of dishes you have to do! However, all my recipes also include US customary measurements for convince. If desired, top with french fried onions and bake for another 10 minutes.Įnjoy this fresh green bean casserole along with your favorite roast chicken, steak, or as a side for Thanksgiving dinner! Recipe FAQ'sįor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Transfer to a baking dish and bake uncovered at 375☏ for 20 minutes. Remove from the heat and toss the blanched green beans in the sauce until fully coated. Reduce the heat to low, then slowly whisk in the cream and continue to gently cook until the sauce is thick enough to coat the back of a spoon. Then stir in the Dijon, herbs, and spices. Then stir in the vegetable stock and continue to stir until thickened slightly. Stir in the flour to create a roux, and let cook for 1-2 minutes. In a large skillet, melt the butter over medium heat and sauté the shallot, garlic, and mushrooms until soft, aromatic, and just beginning to brown. Remove the beans and immediately immerse in the ice bath for about 20 seconds. Set aside.ĭrop the green beans into the boiling water and blanch for 2 minutes. Fill a large bowl with ice and cover with with water. Top with buttery panko breadcrumbs instead of fried onions.īring a large pot of salted water to a rolling boil.Instead of sliced mushrooms, you can finely dice the mushrooms for a different texture.For a lighter sauce, use whole milk instead of cream.For a cheesy casserole, add in 1 cup of cheese! White cheddar, parmesan, or gruyere are all yummy options!.Add some crispy bacon bits to the sauce!.French's Fried Onions - Confession: I love eating french fried onions straight out of the can! They're my favorite topping for green bean casserole! But I also love making my own crispy fried onions for when I want this casserole to be 100% from scratch.Cayenne Pepper - I love adding just a little bit of cayenne for some added flavor and heat! But just leave it out if you prefer.Nutmeg - Just a small amount of nutmeg helps to enhance the earthy flavors of the mushrooms!.Dijon Mustard - This is optional, but adds some great extra flavor to the sauce.Heavy Cream - You can substitute half & half or whole milk for a lighter sauce if you prefer.But you can also use store-bought vegetable stock or chicken stock! Just note, if using store-bought stock you may need to reduce the salt content of the sauce. Vegetable Stock - I always use homemade vegetable stock because that's what I have on hand.Shallot and Garlic - Sautéed shallots and garlic add just the right amount of flavor! But you could also use a small yellow onion instead.Mushrooms - Instead of cream of mushroom soup, I like to use fresh sliced cremini mushrooms! But you could also use Portobello mushrooms, shiitakes, or just leave out the mushrooms all together.They are slimmer, more tender, and have the best flavor! You can usually find them at Trader Joe's or Whole Foods! If you don't want to use fresh green beans, frozen are the best alternative but they won't be as crisp. Green Beans - Any green beans will work in this recipe, but I prefer haricot verts (French green beans).You just need a few ingredients to make this fresh green bean casserole from scratch! Can be prepped up to 48 hours in advance and only needs 30 minutes to bake!.Super light, fresh, and not as heavy as most casseroles so that you can even more!.NO canned soup here! Just an easy, delicious homemade mushroom sauce!.Uses fresh green beans for the best flavor and crunch (no mushy beans here)!.While the classic Thanksgiving green bean casserole is delicious, this fresh green bean casserole is made from scratch for an even more flavorful and slightly healthier option! Why This is the Best Green Bean Casserole! More Thanksgiving Recipes You Might Like!.Why This is the Best Green Bean Casserole!.This green bean casserole also pair well with my favorite brown butter garlic mashed potatoes or these roasted golden beets! Jump to: Aside from the french fried onions, this fresh green bean casserole is made completely from scratch with fresh ingredients for the best flavor and texture! Some may disagree but green bean casserole is my all time favorite Thanksgiving side dish but I've never been a fan of canned mushroom soup.
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